Maca (Lepidium meyenii) is a cruciferous vegetable known for thriving in harsh conditions at high altitudes in the central Andes of Peru.

It has been traditionally used for centuries by native Peruvians as both food and medicine. It is traditionally believed that maca provides a range of health benefits, including reducing stress, boosting energy, balancing hormones, and enhancing memory and learning.

There are three types of maca: Black, Red, and Yellow, each offering different healthy #llamazing benefits.

One teaspoon (2.5g) to no more than two teaspoons (5g) daily.

Black maca has a strong nutty, earthy flavour.

• Flavouring in coffee, drinks, smoothies and yoghurts;
• Ingredient in bliss balls, brownies, and muslies, or simply be creative and be your own #llamasterchef.

Visit our #llamasterchef recipes for inspiration.

We want the best for you, and even though many benefits mentioned from this product are #llamazing and backed by science, we are not qualified health professionals to advise you to change your diet. We cannot give medical advice on superfoods consumption. Therefore, all health/illness information provided is for general informational purposes only.

If you are pregnant or breastfeeding, there are certain contraindications for Maca that could affect your hormonal balance. Therefore, we recommend you consult your healthcare professional before consuming.

Keep out of reach of children.